Reeves Restaurant
Reeves Restaurant

Reeves Restaurant

<<

Valentines Evening

First Kiss

 


Selection of hors d’oeuvres and a glass of pink bubbly

 

Loving Tickle

 

Tempura vegetables with a coriander and lime salsa

 

5 Porlock bay oysters, either chilled on ice or hot Rockerfeller  

 

Vintage cheddar glazed Exmouth scallops and king prawn mornay

 

Smoked chicken and avocado mousseline, beetroot coulis and garlic croutons

 

The Cool Off

Passion fruit sorbet

 

The Full Embrace

 

Grilled wild seabass, Brixham crab risotto, parmesan peashoots and salsa verde

 

Roast breast and confit leg of Guinea fowl, roasted Mediterranean vegetables, dauphinoise potatoes

 

Char grilled sirloin steak, peppercorn and brandy or béarnaise sauce, French fries and salad

 

Baked rump of lamb, parmentiere potatoes, fine beans wrapped in Parma ham, mint and redcurrant reduction

 

Baked avocado, Dorset blue cheese, walnuts, tomato and basil reduction and garlic rice

 

A Sweet Climax

 

Chocolate crème caramel, candied banana and white chocolate pearls

 

Glazed lemon torte, winterberry compote and vanilla sabayon

 

 Crisp almond profiteroles, clotted cream and Belgian chocolate sauce

 

Selection of local hard and soft cheeses

 

The Warm Glow

 

Coffee and petite fours

 

£40.00 per person

 

Contact us today!

Get social with us.

PrintPrint | Sitemap
Reeves Restaurant, Dunster