Reeves Restaurant

Valentines Evening

Why not start with a one of our special cocktails

First Kiss

Baked Porlock oyster rockefeller or spinach and blue cheese tartlet

Loving Tickle

Tempura vegetables with a coriander and lime salsa

Organic Godminster cheddar glazed Exmouth scallops in their shell

Fresh yellowfin tuna carpaccio, parmesan crusted chanterelles and wild rocket

Getting Fruity

Passion fruit sorbet

The Full Embrace

 Classic Andalusian paella with chicken, tiger prawns, mussels, squid and chorizo

 Char grilled Quantock venison “en croute”, Pate, Dijon mushrooms, dauphinoise, port wine reduction and honeyed root vegetables

 Asparagus, roasted cherry tomato and saffron risotto and green salad


A Sweet Climax

Duo of strawberry cheesecake and blackcurrant posset

Chocolate fondant and crème anglaise

 Selection of local hard and soft cheeses

The Warm Glow

Coffee and petite fours

 £50.00 per person

Print Friendly, PDF & Email