Reeves Restaurant
Reeves Restaurant

Reeves Restaurant

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Valentines Evening 2018

First Kiss

 


Selection of hors d’oeuvres and a glass of pink bubbly

 

Loving Tickle

 

Crab and avocado tower, keta caviar and a coriander and lime salsa

 

Chicken liver and orange jelly parfait served with toasted brioche

 

Duo of steamy sole and salmon, Hollandaise and asparagus

 

Warm haloumi and palm of heart finished with crispy basil

 

The Full Embrace

 

Char grilled venison loin, watercress puree, horseradish mash and crispy beet

 

Tenderloin of pork, spinach “en croute, bramley croutons, parmentier and Dijon sauce

 

Heart shaped mille fueille of garlic mushrooms, spinach and feta

 

Pan roasted guinea fowl supreme wrapped in Parma ham, Mediterranean vegetables, garlic basmati rice

 

Grilled cod on a shellfish bouillabaisse, courgette ribbons and a new potato crush

 

A Sweet Climax

 

Dark chocolate cheesecake, mango coulis, sesame brittle and chocolate pearls

Glazed lemon torte, cinnamon raspberries and vanilla foam

 Crème brulee and candied strawberries

Selection of local hard and soft cheeses

 

The Warm Glow

 

Coffee and petite fours

 

£47

 

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Reeves Restaurant, Dunster