Reeves Restaurant

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Valentines Evening

First Kiss

Selection of hors d’oeuvres and a glass of pink bubbly

Loving Tickle

Tempura vegetables with a coriander and lime salsa

5 Porlock bay oysters, either chilled on ice or hot Rockerfeller  

Vintage cheddar glazed Exmouth scallops and king prawn mornay

Smoked chicken and avocado mousseline, beetroot coulis and garlic croutons

The Cool Off

Passion fruit sorbet

The Full Embrace

Grilled wild seabass, Brixham crab risotto, parmesan peashoots and salsa verde

Roast breast and confit leg of Guinea fowl, roasted Mediterranean vegetables, dauphinoise potatoes

Char grilled sirloin steak, peppercorn and brandy or béarnaise sauce, French fries and salad

Baked rump of lamb, parmentiere potatoes, fine beans wrapped in Parma ham, mint and redcurrant reduction

Baked avocado, Dorset blue cheese, walnuts, tomato and basil reduction and garlic rice

A Sweet Climax

Chocolate crème caramel, candied banana and white chocolate pearls

Glazed lemon torte, winterberry compote and vanilla sabayon

 Crisp almond profiteroles, clotted cream and Belgian chocolate sauce

Selection of local hard and soft cheeses

The Warm Glow

Coffee and petite fours

£40.00 per person