Reeves Restaurant
Reeves Restaurant

Reeves Restaurant


Valentines Evening 2018

First Kiss


Selection of hors d’oeuvres and a glass of pink bubbly


Loving Tickle


Crab and avocado tower, keta caviar and a coriander and lime salsa


Chicken liver and orange jelly parfait served with toasted brioche


Duo of steamy sole and salmon, Hollandaise and asparagus


Warm haloumi and palm of heart finished with crispy basil


The Full Embrace


Char grilled venison loin, watercress puree, horseradish mash and crispy beet


Tenderloin of pork, spinach “en croute, bramley croutons, parmentier and Dijon sauce


Heart shaped mille fueille of garlic mushrooms, spinach and feta


Pan roasted guinea fowl supreme wrapped in Parma ham, Mediterranean vegetables, garlic basmati rice


Grilled cod on a shellfish bouillabaisse, courgette ribbons and a new potato crush


A Sweet Climax


Dark chocolate cheesecake, mango coulis, sesame brittle and chocolate pearls

Glazed lemon torte, cinnamon raspberries and vanilla foam

 Crème brulee and candied strawberries

Selection of local hard and soft cheeses


The Warm Glow


Coffee and petite fours




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Reeves Restaurant, Dunster