Reeves Restaurant

Valentines Evening

First Kiss 

Marinated chilli and lemon olives and warm crusty ciabatta and a glass of pink bubbly

Loving Tickle

Quantock venison and port terrine, our own piccalilli and toasted brioche

Southern style chicken goujons, Jack Daniels sauce and a red cabbage and onion coleslaw

Cold smoked Dorset trout, trout caviar, pickled cucumber, wasabi cream on Chinese leaf

Baked Porlock oysters (3), spinach and a champagne and chive cream sauce

The Full Embrace

Fillet steak Rosini; bacon, pate and crouton, red wine reduction, baby carrots, turnip puree and dauphinoise potatoes

Roulade of lemon sole. Pancetta and scallops on a mussel and saffron cream tagliatelli

Sweet glazed duck breast, soy and orange syrup, steamed pak choy and black bean and egg fried basmati

Wild mushroom, tomato and basil risotto finished with a quenelle of cream cheese 

A Sweet Climax

Dark Belgium chocolate mousse with white chocolate brownie £10

Poached pear in sherry syrup and served with a ginger ice cream and a tuile biscuit £10

Raspberry and ginger cheesecake, finished with fresh raspberries and berry coulis £10

Selection of local award-winning cheeses served with biscuits and Reeves relish

The Warm Glow

Coffee and petit fours

 £70.00 per person