Reeves Restaurant
Reeves Restaurant

Reeves Restaurant


Valentines Evening

First Kiss


Selection of hors d’oeuvres and a glass of pink bubbly


Loving Tickle


Tempura vegetables with a coriander and lime salsa


5 Porlock bay oysters, either chilled on ice or hot Rockerfeller  


Vintage cheddar glazed Exmouth scallops and king prawn mornay


Smoked chicken and avocado mousseline, beetroot coulis and garlic croutons


The Cool Off

Passion fruit sorbet


The Full Embrace


Grilled wild seabass, Brixham crab risotto, parmesan peashoots and salsa verde


Roast breast and confit leg of Guinea fowl, roasted Mediterranean vegetables, dauphinoise potatoes


Char grilled sirloin steak, peppercorn and brandy or béarnaise sauce, French fries and salad


Baked rump of lamb, parmentiere potatoes, fine beans wrapped in Parma ham, mint and redcurrant reduction


Baked avocado, Dorset blue cheese, walnuts, tomato and basil reduction and garlic rice


A Sweet Climax


Chocolate crème caramel, candied banana and white chocolate pearls


Glazed lemon torte, winterberry compote and vanilla sabayon


 Crisp almond profiteroles, clotted cream and Belgian chocolate sauce


Selection of local hard and soft cheeses


The Warm Glow


Coffee and petite fours


£40.00 per person


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Reeves Restaurant, Dunster