Reeves Restaurant

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Valentines Evening 2018

First Kiss

Selection of hors d’oeuvres and a glass of pink bubbly

Loving Tickle

Crab and avocado tower, keta caviar and a coriander and lime salsa

Chicken liver and orange jelly parfait served with toasted brioche

Duo of steamy sole and salmon, Hollandaise and asparagus

Warm haloumi and palm of heart finished with crispy basil

The Full Embrace

Char grilled venison loin, watercress puree, horseradish mash and crispy beet

Tenderloin of pork, spinach “en croute, bramley croutons, parmentier and Dijon sauce

Heart shaped mille fueille of garlic mushrooms, spinach and feta

Pan roasted guinea fowl supreme wrapped in Parma ham, Mediterranean vegetables, garlic basmati rice

Grilled cod on a shellfish bouillabaisse, courgette ribbons and a new potato crush

A Sweet Climax

Dark chocolate cheesecake, mango coulis, sesame brittle and chocolate pearls

Glazed lemon torte, cinnamon raspberries and vanilla foam

 Crème brulee and candied strawberries

Selection of local hard and soft cheeses

The Warm Glow

Coffee and petite fours

£47