Valentines Evening

First Kiss

Selection of hors d’oeuvres and a glass of pink bubbly

Duo of Exmouth scallops drizzled with a coriander and lime salsa

Our own smoked duck breast, pink pickled radish and rice noodle salad

Grilled balsamic steeped haloumi, roasted pepper on toasted brioche

Grilled fillet steak wrapped in pancetta, brandy beurre blanc, vine tomatoes and dauphinoise

Pan fried chicken supreme, Chablis and wild mushroom sauce, spinach and potato croquette

Steamed roulade of megrim sole and fine beans, bacon wrapped oyster, lemon scented basmati, saffron cream

Baked portebello mushroom filled with roule cheese, ratatouille and topped with garlic croutons on a bed of wilted spinach

Honey posset with candied citrus fruit

Gateaux “opera” with a malt ice cream

Selection of local hard and soft cheeses

Coffee and petite fours

£40 per person