Reeves Restaurant

Valentines Evening

First Kiss

Warm smoked fish parcel with a curried mayonnaise and a hummus and apple bruschetta complimented with a flute of prosecco blush fizz

Loving Tickle

Seared King Scallop and King prawn served in a scallop shell, finished with a coriander, lime and chilli salsa 

Heart of Parma ham, galia melon fan and micro herbs and crisp parsnip ribbons

Warm French onion, organic cheddar and thyme tart with mixed balsamic leaves 

The Full Embrace

Char grilled rib eye steak, paprika dusted French fries, peppercorn and brandy sauce and a leaf salad

Roast Exmoor guinea fowl, tarragon and madeira jus, hasselback potato, honey roasted root vegetables

Winter vegetable and cream cheese n “en croute”, saffron beurre blanc, wild rice and roasted cherry tomatoes

Lemon sole fillet, Provençal sauce, pancetta wrapped fine green beans and chive butter linguini

A Sweet Climax

Dark Belgium chocolate and passion fruit cheesecake, sesame brittle and chocolate pearls

Individual candy glazed lemon torte with fresh raspberry ice cream

Selection of local hard and soft cheeses, “Reeves” relish and assorted crackers 

The Warm Glow

Coffee and petite fours

£70.00 per person

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