Reeves Restaurant
Mother’s Day 2022
To Begin
Prawn and avocado cocktail and garlic croutons
Wild mushroom and asparagus risotto finished with basil oil and parmesan shavings
Poached duck egg Benedictine; ham, melba toast and glazed hollandaise sauce
Steamed Fowey mussels, double cream, white wine, fresh thyme and garlic
To Follow
Roast loin of Nether Stowey pork, amazing crackling, sage and onion stuffing, cider gravy and all the trimmings
Roast sirloin of West country beef, Yorkshire pudding stuffed with cabbage and pancetta, red wine reduction and all the trimmings
Mediterranean nut roast, madeira cream sauce, roasted cherry tomatoes and all the trimmings
Steamed lemon sole fillets, caper and parsley butter, crab and potato croquette and crisp mixed salad
To Finish
Vanilla and white chocolate meringue nest topped with mixed berry compote
Warm Belgium chocolate torte, caramelised banana and clotted cream
Warm rhubarb and bramley apple crumble and toffee custard
Cheese board of local hard and soft cheeses, biscuits, Reeves relish, celery and grapes
£30 per person for 3 courses, £24 per person for 2 courses or £17 for a main only
We reserve the right to change the menus at any time based on produce availability, please check when you arrive if your choice is still available