Mothering Sunday Lunch at “Reeves”

To Begin

         Forrest and Brown smoked salmon rose, watercress salad and a chive and sour cream crisp parmesan basket £10

Baked French onion tart topped with organic cheddar and served with a pickled vegetable salad £9

                                   Breaded scampi, sweet chilli dip and a beansprout, lemon grass and pepper salad £11

                                        Steamed Fowey mussels, fresh thyme, cream, garlic and white wine £10

                       Pressed ham hock and parsley terrine, beetroot puree, curried piccalilli and toasted brioche £9


 To Follow

Roast West Somerset sirloin, Yorkshire pudding and all the trimmings £18

Roast Nether Stowey loin of pork, crackling, stuffing and all the trimmings £17

                    Roast leg English lamb, Yorkshire pudding, stuffing, redcurrant and mint reduction and all the trimmings £18

Roast monkfish and cherry tomatoes, buttered tenderstem broccoli, lemon basmati and a lobster sauce £25

Chicken breast filled with cream cheese and wrapped in Parma ham on a wild mushroom and pea risotto £20

Asparagus and button mushroom fresh egg tagliatelle tossed in a creamy mornay sauce and finished with basil oil £16


To Finish

Lemon posset, winterberry compote and hazelnut crumble £9

 Crème brulee candied strawberries and spun sugar £9

Dark chocolate cheesecake on a ginger crumb, malted vanilla cream and malteser tower £9

Meringue and double cream mess, fresh raspberries, coulis and toasted hazelnuts £9

                                           Cheeseboard of local hard and soft cheese award winning cheeses £14                                                


We reserve the right to change the menus at any time based on produce availability, please check when you arrive if your choice is still available

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