Vegetarian Options

Asparagus and avocado vinaigrette £10

Tempura vegetables with sweet chilli sauce £10

Tarragon & brandy button mushrooms on toasted brioche  £9

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Mushroom, basil & tomato risotto served with a dressed mixed salad £23

Baked avocado wellington filled with blue cheese and spinach, finished with a tomato and basil coulis, served with roasted cherry tomatoes and dauphinois potatoes £23

Fresh egg pasta walnut pesto £23

Tempura vegetables with sweet chilli dip and wild rice £23 

Baked pepper filled with roasted balsamic glazed vegetables, cous cous and feta , finished with mixed leaves £23

Vegan Options  

Asparagus and avocado vinaigrette £9

Tempura vegetables and sweet chilli sauce £10

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Mushroom, basil and tomato risotto served with a crisp mixed dressed salad £23

Spaghetti Alio, olio con pepperoncino, served with a mixed leaf salad £22

Tempura vegetables served with a sweet chilli sauce and raisin rice pilaf £23

Baked pepper filled with cous cous and roasted balsamic glazed vegetables, finished with mixed leaves £23

Desserts £8

Selection of sorbet and candied fruits

Fresh fruit salad with agarve syrup

Poached pear and Vegan ice cream