Vegetarian Options Winter 2024/25

Asparagus finished with toasted almonds and a glazed Hollandaise sauce £10

Tempura vegetables with sweet chilli sauce £10

Tarragon & brandy button mushrooms on toasted brioche with £9

Cream of pumpkin soup & red pepper broth served with a cheesy rarebit crostini £9

Baked avocado wellington filled with blue cheese and spinach, finished with a tomato and basil coulis, served with roasted cherry tomatoes and dauphinois potatoes £23

Spaghetti arrabiata and goats cheese served with dressed salad and grated parmesan £22

Tempura vegetables with sweet chilli dip and lemon grass and ginger pilaf £23

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Vegan Options Winter 24

Asparagus and avocado vinaigrette £9

Tempura vegetables and sweet chilli sauce £10

Wild mushroom, basil and tomato risotto served with a crisp mixed dressed salad £23

Spaghetti Alio, olio con pepperoncino, served with a mixed leaf salad £22

Tempura vegetables served with a sweet chilli sauce and raisin rice pilaf £23

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Desserts £8

Selection of sorbet and candied fruits

Fresh fruit salad with agarve syrup

Vegan ice cream