Vegetarian Options

Asparagus and avocado vinaigrette £10

Tempura vegetables with sweet chilli sauce £10

Tarragon & brandy button mushrooms on toasted brioche with chive crème fraiche £9

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Mixed bean stuffed pepper, topped with grilled haloumi on a saffron cous cous finished with rocket oil. £23

Baked avocado wellington filled with blue cheese and spinach, finished with a tomato and basil coulis, served with roasted cherry tomatoes and dauphinois potatoes £23

Spaghetti arrabiatta and goats cheese served with dressed salad and grated parmesan £22 

Tempura vegetables with sweet chilli dip and lemon grass and ginger pilaf £23

Vegan Options

Asparagus and avocado vinaigrette £9

Tempura vegetables and sweet chilli sauce £10

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Mixed bean stuffed pepper, vegan cheese, on a saffron cous cous finished with rocket oil £23

Spaghetti Alio, olio con pepperoncino, or mushroom pesto, served with a mixed leaf salad £22

Tempura vegetables served with a lemon grass and ginger pilaf £23 

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Desserts £8

Selection of sorbet and candied fruits

Fresh fruit salad with agarve syrup

Vegan ice cream