Vegetarian Options

£20.00 main £9 starters

Asparagus and avocado vinaigrette

Tempura vegetables with sweet chilli sauce

Summer vegetable terrine, alfalfa, mango salsa and caper berries

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Portobello mushroom filled with spinach, hummus and roasted cherry tomatoes finished with hollandaise sauce served with mixed leaf & herb salad and fries

Baked avocado wellington filled with blue cheese & walnuts, finished with a tomato and basil coulis, served with rice.

Spaghetti mushroom pesto served with dressed salad and grated parmesan

Fresh egg tagliatelle with English asparagus and wild mushroom, parmesan shavings and basil oil.

Tempura vegetables with sweet chilli dip and lemon scented basmati rice

 

Vegan Options

£9 starter £20.00 main

Asparagus and avocado vinaigrette

Tempura vegetables and sweet chilli sauce

Summer vegetable terrine, alfalfa, mango salsa & caper berries

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Portobello mushroom filled with spinach, hummus and roasted cherry tomatoes, topped with pine nuts& served with mixed leaf & herb salad, & fries

Spaghetti Alio, olio con pepperoncino, or mushroom pesto, served with a mixed leaf salad

Tagliatelle with fresh asparagus, wild mushrooms, basil oil and crispy parsnip ribbons

Tempura vegetables served with lemon scented basmati rice & sweet chilli sauce

Tofu on a lemon grass, pepper & beansprout salad with a lime & coriander liquor

Desserts £8

Selection of sorbet and candied fruits

Fresh fruit salad with agarve syrup

 

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Allergen information Key:

W wheat

C celery

Cr crustateans

E eggs

F fish

L lupin

D dairy

M mollusc

Mu mustard

N nuts

P peanut

S sesame seed

So soya

Sd sulphur dioxide

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