Candlelight Dinner

£40 per head. December 6th/7th 2019, Sittings at 6.00 and 8.30 pm

Canapes and olives on arrival

To Begin

Fowey “deep water” Mussel, cream, leek and saffron soup, garlic butter crostini

Butterflied king prawns and avocado salad, pepper, lime and coriander salsa

Pressed ham hock terrine, piccalilli, balsamic steeped baby onions, Dunster spelt bread toast

Warm Clarence Court duck egg Florentine in a roasted field mushroom

To Follow

Chicken supreme, hand foraged wild mushrooms, crème fraiche and thyme linguini, parmesan and cream cheese “snap” and a green salad

Crispy panko curried monkfish, coconut, red pepper and lime sauce, peppers, ochra and ginger basmati

Baked rosemary and garlic rump lamb, dauphinoise, redcurrant and mint reduction and garlic buttered tenderstem

Fillet of West country beef wellington, port wine reduction, roasted root vegetables, sage oil and duchess potatoes (£5.00 supplement)

Roasted butternut squash risotto finished with diced feta, spring onion and fresh thyme

To Finish

Warm dark Belgium chocolate torte, crème Anglais and roasted macadamia nuts

Bramley apple and raisin brioche pudding, clotted cream and salted caramel sauce.

Blackberry and lavender mousse, tuile biscuit and Chantilly cream

Selection of local cheeses, warm walnut bread and “Reeves relish”.

Coffee and petit fours.

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Take Away Menu: click this link 

Evening Menu: click this link 

Take Away Food Photos: click this link

Justin, Claire and all the team at Reeves are looking forward to looking after you again.
We have made our beautiful garden a little more weather proof by installing awnings, gazebos and heat lamps, though do bring your own blanket as we are unable to offer you ours at this current time.
We will be open for our lunch menu Tuesday till Saturday from 12 till 2:30; and for afternoon teas and high teas (with or without champagne!🥂) from 2 till 3:30, and then evening meals from 5:30 onwards.
On Sunday we will be offering our ever popular a la carte Sunday roast menu from 12 till 2pm.
Reservations in all instances is advisable. We will be open for lunch and afternoon teas on the May bank holiday Mondays. We will continue to offer our takeaway service.
Dogs and children are welcome, we have a baby change and high chairs available.
All dietary requirements can be catered for.
Thank you for your ongoing support, Claire and Justin Reeves