Lunch Menu served from 12 – 2:30

 

Baguettes or sandwiches on white or granary bread served with a salad garnish:

Brixham crab and mayonnaise £10

Godminster organic cheddar & Reeves relish & red onion £8

Caesar salad chicken £8

Smoked salmon, cream cheese and spinach £10

 

 

Freshly cooked spaghetti choose your sauce from;

Mushroom pesto £10

Beef bolognaise £12

Prawn, chilli and tomato £14

 

Crispy southern style chicken served with celeriac, carrot and fennel coleslaw, Jack Daniels sauce on the side and fries £14

Baked portebello mushroom, filled with spinach, hummus and glazed with Hollandaise sauce £10

Reeves beef burger, brioche bun, lettuce, tomato, onion, our own relish and mayonnaise on the side and fries £12

Warm breaded goat’s cheese, mixed baby leaf salad and smoked pancetta £10

Baked loin of cod, potato and caper croquette, parsley, garlic and lemon gremolata, crisp mixed leaf salad £20

King prawn crevettes in garlic butter, dressed leaves and crusty ciabatta for dipping! £15

New England style clam chowder, crusty ciabatta £8

Steamed Fowey mussels with cream, garlic, fresh thyme, white wine and crusty ciabatta £12

Dressed Brixham brown crab, cracked claws, our own mayonnaise and crusty garlic ciabatta £20

 

 

Desserts

Vanilla crème brulee and candied strawberries £7

Raspberry and lemon cheesecake £7

Dark chocolate cheesecake on a ginger snap base, topped with raspberries £8

Selection of Granny Gothards West Country ice creams with either; warm chocolate sauce or raspberry coulis £7

Cheese and biscuit plate- organic Godminster cheddar, Bath soft, Blacksticks blue and Kidderton ash £14

Afternoon Cream Teas- 2 homemade scones, strawberry and whortleberry jams, clotted cream and choice of teas £7pp

Afternoon High Teas- white and brown selection of sandwiches, scones, petite desserts and a choice of teas £15pp

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Chef patron, Justin is passionate about preparing the freshest ingredients and using local suppliers. All meats are local and all fish is from the South West coast.

A list of our suppliers is on view in the bar area.

Service charge is NOT added to the bill and all gratuities are left at your own discretion and very gratefully shared between all staff at the end of each service.

All food is cooked to order so please appreciate that there may be a delay during busy periods, we can assure you that we are all working as fast as we can.

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