Please note: This is a Sample Sunday lunch menu, Items may change  depending on suppliers

Our Sunday menu is written every Sunday and is based on the evening a la carte, and always has at least two roast meats

To Begin

       Brixham scallops, baked in a mornay sauce and topped with organic cheddar, in a scallop shell £12

                                       Chicken liver parfait, balsamic caviar, beetroot crisps and melba toast £10

                                Warm smokies of cod, salmon, haddock and prawns finished with a Pecorino crust £10

          Steamed St Austell mussels, double cream, white wine, garlic, thyme and parsley served with crusty bread £10

                         Southern style chicken goujons, red cabbage coleslaw and a piquant Jack Daniels sauce £10


To Follow

Roast West country Somerset sirloin of beef, Yorkshire pudding and all the trimmings £22

Roast free range old spot pork, amazing crackling, stuffing and all the trimmings £20

Roast chicken supreme, sage and onion stuffing, Yorkshire pudding and all the trimmings £20

Cod loin and king prawns on pak choy with a coconut and chilli sauce and steamed lemon grass rice £28

              Baked fillet of beef Wellington, port wine reduction, dauphinoise potatoes and a jardiniere of vegetables £42

                                        Shellfish and tomato spaghetti finished with a hint of chilli and a crisp salad £22

                                  Baked pepper, mixed bean farci and haloumi cheese on a giant saffron infused cous cous £18


To Finish

Apple and date sticky toffee pudding, salted caramel sauce and clotted cream £9

Duo of blackberry, lemon and lavender posset and almond and pistachio biscotti £9

Dark chocolate expresso mousse, white chocolate curls, bourbon crumb and vanilla cream £9

Crème brulee and candied strawberries £9

Selection of Granny Gothards West country organic ice creams served with a dark chocolate sauce or raspberry coulis £9

Cheeseboard of award winning South West cheese, “Reeves” relish, celery ribbons, grapes and a cracker selection £15

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