Evening La Carte Menu at Reeves

To Start

Warm asparagus and prosciutto ham, finished with toasted almonds and a glazed Hollandaise sauce £10

New England style Brixham crab and prawn chowder finished with garlic croutons £12

Toasted bruschetta topped with San Marzano tomatoes, black olive, parsley and garlic tapenade, garnished with artichoke petals £9

Seared King scallops, black pudding, pear puree and crispy parsnip ribbons £16

Yellowfin tuna tartare, kohl rabi, beetroot puree, blackened sesame, wasabi cream and crispy rice noodles £12

Southern style panko chicken goujons, Jack Daniels sticky sauce served with a red cabbage and onion coleslaw £10



To Follow

Char grilled sirloin steak, a choice of melted Bath blue cheese sauce or three peppercorns and brandy sauce, French fries and coleslaw £35

Pan roasted English lamb noisettes, spring onion and mint gremalata, ratatouille quenelle, demi glace and dauphinoise potatoes £35

Fillet of beef Wellington, port wine reduction, dauphinoise potatoes and honey-roasted root vegetables £42

Pan roasted tenderloin pork, pancetta, potato, rosemary and onion gratin, Dijon cream sauce, red onion and apple compote and steamed tender stem broccoli £30

Whole grilled lemon sole, caper, lemon zest and parsley butter, new season potatoes, crisp salad £35

Baked masala spiced wild halibut steak, yellow raisin rice pilaff on a creamy lobster fond and finished with asparagus spears £32

Chicken supreme and shellfish paella with clams, mussels, king prawns and squid in a saffron and pepper Spanish rice £30

Avocado and blue cheese Wellington, wild rice, sweet tomato and onion coulis and a crisp green vegetable salad £23

Freshly cooked spaghetti pasta: choose your sauce from:

  • Mince beef Bolognese £20,
  • Arrabiatta with a choice of either soft goat’s cheese or grilled chicken breast £22
  • King prawn, spinach, tomato passata and chilli £27


To Finish

Chilled elderflower and lemon souffle served with a tuile biscuit finished with sherbet £9

Raspberry and ginger cheesecake drizzled with a berry coulis and spun sugar £9

Hot dark chocolate fondant, candied pecans and a ball of praline ice cream £9

Crème Brulee and candied strawberries £9

Selection of Granny Gothards West country organic ice creams served with a dark chocolate sauce or raspberry coulis £9

Cheeseboard of award-winning South West cheese, “Reeves” relish, celery ribbons, grapes and a cracker selection £15


Side orders

Cauliflower cheese and pancetta £6

Dauphinoise potatoes £6

Peas and spinach tossed in butter £6

Fresh mixed salad with a honey and mustard dressing £6

Brandy flamed mushrooms in Dijon and tarragon cream £6

French Fries £5

Garlic butter smothered ciabatta £5


We reserve the right to change the menus at any time based on produce availability, please check when you arrive if your choice is still available

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