Our Menu

We try and use local ingredients where possible, our philosophy is using produce that reflects the season. Our cuisine English with a Mediterranean accent

  To Begin
Asparagus& wild mushroom Hollandaise on toasted brioche finished with parmesan ribbons £8.00
Seared Devon king scallops, black pudding, pear puree and crisp parsnip ribbons £14.00
Ham hock and vegetable terrine, our own piccalilli, soft poached quail’s egg and buttered crouton £9.00
Our own smoked duck breast, mozzarella and green tomato mille feuille and pickled walnut £10.00
Tempura king prawns, dressed leaves, lemon grass, peanut and sweet chilli
dip £12.00

To Follow
Slow braised shin beef, champ mash, garlic buttered tender stem and a liquorice and soy reduction £19.00
Char-grilled venison loin, dauphinoise potato, roasted root vegetables and a hearty port wine reduction £25.00
Chicken breast filled with spinach and cream cheese, pepper and red onion compote and garlic basmati £19.00
Rosemary and garlic lamb rump, dauphinoise potatoes, spinach and anchovy filo, redcurrant and mint reduction £20.00
Char-grilled sirloin, brandy and peppercorn sauce, fries and salad £25.00
Coconut milk and shellfish risotto (Squid, king prawns, Fowey mussels) with lemon grass and a hint of toasted chilli £22.00
Pan roasted “chunky” hake fillet, fennel confit, saute potatoes, butternut squash, mustard dressing and
capers £20.00

To Finish
Honey & Lemon syllabub, raspberries, strawberries and a crunchy ginger crumble £8.00
Vanilla creme brulee and candied strawberries £8.00
Warm Belgium chocolate torte served with creme Anglais £8.00
Selection of Granny Gothards ice creams with warm chocolate sauce or raspberry coulis, and a tuille £7.50
Cheese plate of local hard and soft cheeses, toasted homemade walnut bread and Reeves relish £12.00