Evening La Carte Menu at Reeves

Winter Menu 2024

Complimentary crusty ciabatta, butter rose and chilli , garlic and lemon marinated olives

To Start

Roast cream of pumpkin and red pepper broth served with a cheesy rarebit crostini £9

Cold smoked Dorset trout, trout caviar, pickled cucumber, wasabi cream on Chinese leaf £14

Pan roasted Somerset pigeon breast, toasted brioche, wilted winter greens and a blackberry jus £10

Seared King scallops, black pudding, pear puree and crispy parsnip ribbons £16

Classic avocado prawns, brandy marie rose sauce, garlic croutons, dressed leaves £13

Southern style panko pheasant goujons, Jack Daniels sticky sauce served with a red cabbage and onion coleslaw £10

To Follow

Char grilled steak, a choice of Bath blue cheese sauce or peppercorn and brandy sauce, French fries and coleslaw; sirloin £35 or fillet £42

Char grilled fillet of Quantock venison “tournedos Rossini style”, dauphiniose, port wine reduction and a jardiniere of vegetables £35

Sweet glazed duck breast, soy and orange syrup, steamed pak choy and black bean and egg fried basmati £30

Bampton reared rose veal T bone, cognac, mushroom and tarragon cream, wild rice and a jardiniere of vegetables £42

Chicken breast, spinach and cream cheese en croute, marquise potatoes, chive and bacon beurre blanc and medallions of leek £28

Whole grilled lemon sole, caper, lemon zest and parsley butter, new season potatoes, crisp salad £35

Baked wild halibut steak, yellow raison rice pilaff on a cream lobster fond and finished with asparagus spears £32

Pan roasted red mullet fillet, scallop, mussels, king prawn, and squid cooked in a pepper, citrus and garlic butter with new potatoes and wilted greens £30

Freshly cooked spaghetti pasta: choose your sauce from:

Venison Bolognaise £22

Walnut, lemon zest and basil pesto £18

Mixed shellfish, Pernod, tomato, splash of cream and hint of chilli £27

To Finish

Raspberry cheesecake finished with fresh raspberries and a sharp berry coulis £10

Warm golden syrup and lemon zest tart, clotted cream and spun sugar £10

Dark Belgium chocolate mousse, white chocolate brownie £10

Poached pear in sherry syrup and served with a ginger ice cream and a tuile £10

Selection of Granny Gothards West country organic ice creams served with a dark chocolate sauce or raspberry coulis and a tuile biscuit £10 for 3 scoops

Cheeseboard of award winning South West cheese, “Reeves” relish, celery ribbons, grapes and a cracker selection £15

Side orders

Jardiniere of vegetables £6

Dauphinoise potatoes £6

Fresh mixed salad with a honey and mustard dressing £6

Brandy flamed mushrooms in Dijon and tarragon cream £6

French Fries £5

Garlic butter smothered ciabatta £5

We reserve the right to change the menus at any time based on produce availability, please check when you arrive if your choice is still available