Evening La Carte Menu at Reeves
To Start
Hot creamy “Smokies” of haddock, cod, prawns and salmon topped with a pecorino crust £13
Steamed Fowey deep water moules marinière served with crusty bread £12
Chicken liver parfait, dressed wild rocket, beetroot crisps, balsamic caviar and melba toast £10
Seared King scallops, black pudding, pear puree and crispy parsnip ribbons £16
Tarragon and brandy button mushrooms on toasted brioche finished with a chive crème fraiche £9
Southern style panko chicken goujons, Jack Daniels sticky sauce served with a red cabbage and onion coleslaw £10
To Follow
Char grilled sirloin steak, melted Bath blue cheese or three peppercorn and brandy sauce, French fries and salad £35
Rack of English lamb rubbed with fine herbs and garlic, served with a redcurrant reduction, leek and tomato gratin and a pot of boulangère potatoes £35
Fillet of beef Wellington, served with rich red wine reduction, dauphinoise potatoes and a jardiniere of vegetables £42
Pan roasted free range chicken supreme filled with cream cheese on a crushed pea, pancetta and roasted cherry tomato risotto finished with crispy basil £30
Escallops of monkfish and king prawns, in a coconut milk and chilli sauce served on a lemon grass and ginger pilaf and finished with braised pak choi and bell pepper £30
Poached roulade of lemon sole filled with spinach and sorrel, glazed with a Hollandaise sauce and served with buttered blue vitelotte potatoes with seaweed and a baby leaf salad £30
Mixed bean stuffed pepper, topped with grilled haloumi on a saffron cous cous and finished with rocket oil £23
Freshly cooked spaghetti: choose your sauce from: Mince beef Bolognese, £22, Arrabiatta with soft goats’ cheese £22, or Sseafood with tomato and a hint of chilli £27
To Finish
Apple and date sticky toffee pudding, salted caramel sauce and clotted cream £9
Duo of blackberry, lemon and lavender posset and almond and pistachio biscotti £9
Dark chocolate expresso mousse, white chocolate curls, bourbon crumb and vanilla cream £9
Crème brulee and candied strawberries £9
Selection of Granny Gothards West country organic ice creams served with a dark chocolate sauce or raspberry coulis £9
Cheeseboard of award winning South West cheese, “Reeves” relish, celery ribbons, grapes and a cracker selection £15
Side orders
Cauliflower cheese and pancetta £6
Warm seaweed and new potatoes £6
Jardiniere of fresh vegetable tossed in butter £6
Fresh mixed salad with a honey and mustard dressing £6
Brandy flamed mushrooms in Dijon and tarragon cream £6
Fries £5
Garlic Ciabatta £5
We reserve the right to change the menus at any time based on produce availability, please check when you arrive if your choice is still available