Evening A La Carte Menu at Reeves

To start

Summer vegetable terrine, alfalfa, mango salsa and caper berries £9

Smoked fish and prawn smokies, topped with a parmesan cheese crostini £10

Steamed Porlock bay oysters (6) napped with a champagne and chive butter sauce and pancetta lardons £15

             Crispy coconut panko chicken, lemon grass, pepper and beansprout salad and a lime, coriander liquor £10

Pan flamed king scallops, black pudding, pear puree and crisp parsnip ribbons £16

Seared Somerset pigeon breast on a celeriac, fennel, carrot roulade accompanied by a blackberry and cider confit £10


To Follow

Char grilled rib eye steak, paprika and peppercorn butter, fries and a tomato, red onion and basil leaf salad £30

      Rosemary and Exmoor gin marinated lamb rump, dauphinoise, chargrilled courgette, tender stem hollandaise and a redcurrant demi-glace £28

Fillet of beef Wellington, port wine reduction, roasted mash potato, fine beans in bacon and honeyed carrots £38

                            Roast duck breast, foie gras, peas and pearl onions with crispy sage, pancetta, dauphinoise and a Madiera wine jus £30

Steamed wild halibut on pickled summer vegetable ribbons, saffron new potatoes and glazed hollandaise sauce £30

Crab and lobster fond risotto, vermouth button mushrooms, thermidor sauce, crispy spring onions and a hint of chilli £28

Roasted guinea fowl supreme wrapped in prosciutto, on a white wine & tarragon butter sauce, lemon scented rice and a lentil and bean compote  £28

Fresh English asparagus and wild mushroom fresh egg tagliatelle, parmesan shaving and finished with basil oil £20

      Freshly cooked spaghetti, choose your sauce from;

     mushroom pesto £18 or mince beef bolognaise £20 or king prawn, tomato and chilli £25


To Finish

Meringue nest filled with cream and strawberries & topped with mixed berry compote and chopped hazelnuts £9

Vanilla Crème Brulee & fresh candied strawberries £9

Dark chocolate delice, cocoa crisp tuille & a bitter sweet orange syrup £9

Selection of Granny Gothards West Country ice creams with either; warm chocolate sauce or raspberry coulis £9

Cheese board of Godminster organic cheddar, Ilse of wight blue, Bath soft and Dorset smoked red,

selection of biscuits and Reeves relish £15



Side orders

Cauliflower cheese and pancetta £7

Peas and spinach tossed in butter £5

Fresh mixed salad and a choice of honey and mustard, blue cheese or thousand island dressings £6

Brandy flamed mushrooms in Dijon and tarragon cream £7

Garlic ciabatta  £4

Fries £4

We reserve the right to change the menus at any time based on produce availability, please check when you arrive if your choice is still available

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