Evening La Carte Menu at Reeves

To Start

Hot creamy “Smokies” of haddock, cod, prawns and salmon topped with a pecorino crust £13

Steamed Fowey deep water moules marinière served with crusty bread £12

Chicken liver parfait, dressed wild rocket, beetroot crisps, balsamic caviar and melba toast £10

Seared King scallops, black pudding, pear puree and crispy parsnip ribbons £16

Tarragon and brandy button mushrooms on toasted brioche finished with a chive crème fraiche £9

Southern style panko chicken goujons, Jack Daniels sticky sauce served with a red cabbage and onion coleslaw £10


To Follow

Char grilled sirloin steak, melted Bath blue cheese or three peppercorn and brandy sauce, French fries and salad £35

Rack of English lamb rubbed with fine herbs and garlic, served with a redcurrant reduction, leek and tomato gratin and a pot of boulangère potatoes £35

Fillet of beef Wellington, served with rich red wine reduction, dauphinoise potatoes and a jardiniere of vegetables £42

Pan roasted free range chicken supreme filled with cream cheese on a crushed pea, pancetta and roasted cherry tomato risotto finished with crispy basil £30

Escallops of monkfish and king prawns, in a coconut milk and chilli sauce served on a lemon grass and ginger pilaf and finished with braised pak choi and bell pepper £30

Poached roulade of lemon sole filled with spinach and sorrel, glazed with a Hollandaise sauce and served with buttered blue vitelotte potatoes with seaweed and a baby leaf salad £30

Mixed bean stuffed pepper, topped with grilled haloumi on a saffron cous cous and finished with rocket oil £23

Freshly cooked spaghetti: choose your sauce from: Mince beef Bolognese, £22, Arrabiatta with soft goats’ cheese £22, or Sseafood with tomato and a hint of chilli £27


To Finish

Apple and date sticky toffee pudding, salted caramel sauce and clotted cream £9

Duo of blackberry, lemon and lavender posset and almond and pistachio biscotti £9

Dark chocolate expresso mousse, white chocolate curls, bourbon crumb and vanilla cream £9

Crème brulee and candied strawberries £9

Selection of Granny Gothards West country organic ice creams served with a dark chocolate sauce or raspberry coulis £9

Cheeseboard of award winning South West cheese, “Reeves” relish, celery ribbons, grapes and a cracker selection £15


Side orders

Cauliflower cheese and pancetta £6

Warm seaweed and new potatoes £6

Jardiniere of fresh vegetable tossed in butter £6

Fresh mixed salad with a honey and mustard dressing £6

Brandy flamed mushrooms in Dijon and tarragon cream £6

Fries £5

Garlic Ciabatta £5         

We reserve the right to change the menus at any time based on produce availability, please check when you arrive if your choice is still available

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