We try and use local ingredients where possible, our philosophy is using produce that reflects the season. Our cuisine English with a Mediterranean accent.

Please Note: Menu items may change due to a) seasonality b) supply challenges c) the variable moods of the chef…

 

Welcome to Dinner at “Reeves” 

 

To Begin

Steamed Exmouth mussels, cream, white wine, thyme and garlic £10.00

Organic Godminster cheddar glazed Scottish scallops £15.00

Panko chilli chicken, crispy iceberg lettuce, pickled sushi ginger, toasted sesame and sweet chilli dipping sauce £8.00

King prawn and avocado cocktail, Marie rose sauce and garlic croutons £10.00

Grilled haloumi, pesto crostini, fresh fig and a twist of serrano ham

 

  To Follow

        Pan roasted loin pork wrapped in ham, crackling twist, spring onion mash, Dijon cream sauce. teamed tenderstem £20.00

        Mint and mustard crusted rack of lamb, dauphinoise, redcurrant and red wine reduction, fine bean and bacon roll £22.00

Confit of chicken, wild mushrooms, pea and smoked lardon risotto served with a dressed green salad £20.00

Char grilled fillet steak, honey roasted root vegetables, dauphinoise, Jack Daniels and liquorice reduction £28.00

Seared fresh tuna niçoises salad; poached free range egg, fine beans, warm new potatoes, croutons and olives £18.00

Pan roasted skate wing, hollandaise sauce, caper and parsley butter sauté potatoes and steamed mangetout £20.00

Roasted fresh cod topped with buttered asparagus, baked cherry tomatoes, spinach and cream linguini £22.00

 

 

To Finish

Dark Belgium chocolate and orange mousse, white chocolate sail and tuille

Raspberry and lemon cheesecake, ginger snap biscuit and drizzled with raspberry coulis and honey £8.00

Strawberry and clotted cream mess finished with toasted hazelnuts £8.00

Cheese plate of local hard and soft cheeses, crackers and Reeves relish £12.00

Selection of our own homemade ice creams with either, chocolate sauce or raspberry coulis, and a tuille biscuit £6.50

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