Spring Supper Menu
Prawn and avocado cocktail finished with Marie Rose sauce
Cream of pumpkin and roasted pepper soup and garlic croutons
Ham, poached egg and hollandaise benedict on toasted brioche
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Brixham hake fillet, golden sultana rice and a sweet coconut and chilli sauce, tenderstem broccoli
Panko breaded chicken escalope, garlic and parsley butter sauce, baby potatoes and vegetables
Quantock venison and oregano meatballs, arrabiatta sauce and fresh egg tagliatelle
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Poached pear in sherry syrup and vanilla ice cream
Raspberry cheesecake and berry coulis
Warm treacle tart and clotted cream
| Sides
Bread per person £2.50 Chilli and garlic marinaded Olives £2.50 Fries, dauphinoise, new potatoes, salad, vegetables or garlic bread £4 each
|
2 Courses £22 /3 courses £28
Available Tuesday-Thursday
6pm – 7.30 pm
