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2024 Christmas Party Menu at Reeves

Parties of 6 people or more

To start

Roast cream of pumpkin and pepper broth served with a cheesy rarebit crostini

Chicken liver parfait, dressed wild rocket, beetroot crisps, balsamic jelly and toasted ciabatta

Classic avocado prawn, brandy marie rose, garlic croutons and dressed leaves

Cold smoked Dorset trout, trout caviar, pickled cucumber, wasabi cream on Chinese leaf

(£3 supplement)

Southern style panko pheasant goujons, Jack Daniels sticky sauce served with a red cabbage and red onion coleslaw

To Follow

Roast free range turkey, Yorkshire pudding, chestnut, sage and sausage stuffing, pigs in blankets, real cooking juice gravy and all the trimmings

Char grilled sirloin steak, melted Bath blue cheese or three peppercorn and brandy sauce, French fries and salad (£5 supplement)

Sweet glazed duck breast, soy and orange syrup, steamed pak choy and egg fried basmati

Baked masala spiced hake, yellow raison rice pilaff on a cream lobster fond and finished with asparagus spears

Baked root vegetable Wellington, red wine reduction and all the roast trimmings

To Finish

Christmas pudding, caramel and brandy sauce and clotted cream

Dark Belgium chocolate mousse, white chocolate brownie and a shot of baileys £2 supp)

Poached pear in sherry syrup and served with a ginger ice cream and a tuile

Selection of Granny Gothards West country organic ice creams served with a dark chocolate sauce or raspberry coulis

Cheeseboard of award winning South West cheese, “Reeves” relish, celery ribbons, grapes and a cracker selection (£3 supplement)

Coffee and homemade mince pies

Tuesday-Thursday £40

Friday – Saturday £45