Telephone 01643 821414
Christmas Menu
The menu below is for parties of 6 people or more. If your Christmas party is smaller than six please call the restaurant to speak about availability. The normal à la cart menu will be running along side of the Christmas party menu
To start
Steamed mussels in cream, white wine, garlic and fresh thyme
Hot creamy “Smokies” of haddock, cod, prawns and salmon topped with a pecorino crust
Chicken liver parfait, dressed wild rocket, beetroot crisps, balsamic caviar and melba toast
Tarragon and brandy button mushrooms on toasted brioche finished with a chive crème fraiche
Southern style panko chicken goujons, Jack Daniels sticky sauce served with a red cabbage and red onion coleslaw
To Follow
Roast free range turkey, chestnut, sage and sausage stuffing, pigs in blankets, real cooking juice gravy and all the trimmings
Char grilled sirloin steak, melted Bath blue cheese or three peppercorn and brandy sauce, French fries and salad (£3 supplement)
Baked rump of English lamb rubbed with fine herbs and garlic, served with a redcurrant reduction, leek and tomato gratin and a pot of boulangère potatoes
Roasted cod and king prawns, in a coconut milk and chilli sauce served on a lemon grass and ginger pilaf and finished with braised pak choi and bell pepper
Mixed bean stuffed pepper, topped with grilled haloumi on a saffron cous cous and finished with rocket oil
To Finish
Christmas pudding, caramel and brandy sauce and clotted cream
Duo of blackberry, lemon and lavender posset and almond and pistachio biscotti
Dark chocolate expresso mousse, white chocolate curls, bourbon crumb and vanilla cream
Selection of Granny Gothards West country organic ice creams served with a dark chocolate sauce or raspberry coulis
Cheeseboard of award winning South West cheese, “Reeves” relish, celery ribbons, grapes and a cracker selection (£2 supplement)
Coffee and homemade mince pies
£40 per person Tuesday to Thursday/ £45 Friday and Saturday