New Years Eve 

Amuse bouche –

Poached Porlock oyster “Rockefeller”

Water cress, cheddar and potato crisp

_____

Grilled ½ lobster tail thermidor and seaweed salad

Or

Steamed wild halibut on pickled vegetable ribbons and glazed hollandaise

_____

Blackcurrant and orange sorbet

_____

Roast duck breast, fois gras, peas and pearl onoins with crispy pancetta,

Dauphiniose and a Madiera jus

Or

Baked Quantock venison loin wellington, potato and parsnip puree, char grilled courgette, celeriac gaufrette and a port wine and juniper berry reduction

_____

 

Dark chocolate and brandy tartlet with poached pear

Or

Winter berry roulade and strawberry trifle

_____

Selection of local cheeses with crackers

_____

Coffee and petit fours.

_____

Flute of champagne to celebrate the New Year.

 

 

£100.00 per person

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