Reeves Restaurant
Reeves Restaurant

Candlelight Dinner


Reeves Restaurant

Telephone 01643 821414


Candlelight Dinner

December 7th/8th 2018, Sittings at 6.00 and 8.30 pm


Hors D’oeuvres and olives


To Begin

Tempura king prawns, lemon grass, peanut and sweet chilli dip


      Asparagus and wild mushroom hollandaise on toasted brioche


Steamed Fowey mussels, garlic, thyme, white wine and cream


   Smoked duck breast, mozzarella and green tomato mille feuille and pickled walnut


To Follow

Rosemary and garlic lamb rump, dauphiniose and a redcurrant and mint jus

Chicken breast, cream cheese and spinach “en croute”, sweet pepper compote and champ mash

Grilled hake fillet, fennel confit, saute potatoes, butternut squash and capers

Pumpkin and spinach pancake, glazed mornay sauce, toasted pine nuts and apple basmati


Fillet steak, root vegetable crisps, Jack Daniels liquorice sauce, Parisienne poatatoes

                                                           All served with a selection of vegetables


To Finish

   Lemon and “Wicked Wolf” gin merinque, toasted marshmallows and lemon pearls

Warm dark chocolate torte, orange jelly and vanilla ice cream

Raspberry and strawberry syllabub pot topped with a ginger crumble and honey


Godminster vintage cheddar, Kelston park soft, Dorset blue vinny, warm walnut bread and “Reeves relish”



Coffee and petit fours

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Reeves Restaurant, Dunster