Reeves Restaurant
Reeves Restaurant

Candlelight Dinner

 


Reeves Restaurant

Telephone 01643 821414

 

Candlelight Dinner

December 7th/8th 2018, Sittings at 6.00 and 8.30 pm

 

Hors D’oeuvres and olives

 

To Begin

Tempura king prawns, lemon grass, peanut and sweet chilli dip

 

      Asparagus and wild mushroom hollandaise on toasted brioche

 

Steamed Fowey mussels, garlic, thyme, white wine and cream

 

   Smoked duck breast, mozzarella and green tomato mille feuille and pickled walnut

 

To Follow

Rosemary and garlic lamb rump, dauphiniose and a redcurrant and mint jus

Chicken breast, cream cheese and spinach “en croute”, sweet pepper compote and champ mash

Grilled hake fillet, fennel confit, saute potatoes, butternut squash and capers

Pumpkin and spinach pancake, glazed mornay sauce, toasted pine nuts and apple basmati

 

Fillet steak, root vegetable crisps, Jack Daniels liquorice sauce, Parisienne poatatoes

                                                           All served with a selection of vegetables

 

To Finish

   Lemon and “Wicked Wolf” gin merinque, toasted marshmallows and lemon pearls

Warm dark chocolate torte, orange jelly and vanilla ice cream

Raspberry and strawberry syllabub pot topped with a ginger crumble and honey

 

Godminster vintage cheddar, Kelston park soft, Dorset blue vinny, warm walnut bread and “Reeves relish”

 

 

Coffee and petit fours

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Reeves Restaurant, Dunster