Winter Weekday Warmer
Chicken liver parfait, toasted brioche and balsamic reduction
Cream of pumpkin and roasted pepper soup and garlic croutons
Mussels, bacon and cabbage in white wine
————
Salmon and cream cheese en croute, steamed greens and a chive beurre blanc
Mead glazed pork loin, crackling, butter bean broth and a ginger and apple sauce
Fresh tagliatelle with chicken, mushroom & thyme
————
Chocolate mousse and a tuile biscuit
Raspberry cheesecake and berry coulis
Warm treacle tart and clotted cream
————
2 Courses £22
3 Courses £28
Available Tuesday-Thursday 6- 7.30 pm