Winter Weekday Warmer

Chicken liver parfait, toasted brioche and balsamic reduction

Cream of pumpkin and roasted pepper soup and garlic croutons

Mussels, bacon and cabbage in white wine

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Salmon and cream cheese en croute, steamed greens and a chive beurre blanc

Mead glazed pork loin, crackling, butter bean broth and a ginger and apple sauce

Fresh tagliatelle with chicken, mushroom & thyme

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Chocolate mousse and a tuile biscuit

Raspberry cheesecake and berry coulis

Warm treacle tart and clotted cream

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2 Courses £22

3 Courses £28

Available Tuesday-Thursday 6- 7.30 pm

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