Reeves Restaurant

Valentines Evening

 THIS IS A SAMPLE MENU FROM 2025 – TO GIVE YOU AND IDEA OF WHAT 2026 MAY BE LIKE, WE WILL PUBLISH 2026 LATER THIS YEAR

First Kiss

Marinated chilli and lemon olives and warm crusty ciabatta

and a glass of pink bubbly

Loving Tickle

Quantock venison,partridge and port terrine, our own piccalilli and toasted brioche

Southern style chicken goujons, Jack Daniels sauce and a red cabbage and onion coleslaw 

Cold smoked Dorset trout, trout caviar, pickled cucumber, wasabi cream on Chinese leaf 

Baked Porlock oysters (3), spinach and a champagne and chive cream sauce

The Full Embrace

Fillet steak Rosini; bacon, pate and crouton, red wine reduction, baby carrots, turnip puree and dauphinoise potatoes 

Roulade of lemon sole. Pancetta and scallops on a mussel and saffron cream tagliatelli 

Sweet glazed duck breast, soy and orange syrup, steamed pak choy and black bean and egg fried basmati

Wild mushroom, tomato and basil risotto finished with a quenelle of cream cheese

A Sweet Climax

Dark Belgium chocolate mousse with white chocolate brownie

Poached pear in sherry syrup and served with a ginger ice cream and a tuile biscuit

Raspberry and ginger cheesecake, finished with fresh raspberries and berry coulis

Selection of local award-winning cheeses served with biscuits and Reeves relish

The Warm Glow

Coffee and petit fours

 £70.00 per person