Lunch Menu served from 12 – 2:30 Tuesday to Saturday
Bloomer sandwiches
on white or granary bread served with a salad garnish:
Godminster organic cheddar & Reeves relish & red onion £10
Garlic mayo chicken £10
Atlantic Prawn and marie rose £12
Fresh Brixham crab £14
Pasta
Freshly cooked spaghetti, please choose your sauce from;
Mushroom pesto £14 Beef bolognaise £16, Prawn, chilli and tomato £20
Pork loin steak, served with a sweet lime, chilli & coriander liquor on a Thai style salad £16
Crispy coconut panko chicken served with celeriac, carrot & fennel coleslaw, sticky Jack Daniels sauce on the side & fries £16
Fresh asparagus & wild mushroom tagliatelle, parmesan shavings, basil oil & crispy parsnip ribbons £16
Steak mince burger, brioche bun, lettuce, tomato, onion, tomato relish & mayonnaise & fries on the side £16
Prawn & avocado salad, in a rich brandy marie rose sauce garnished with a King prawn crevette served with crusty ciabatta £16
Pan roasted chicken breast on a Caesar salad finished with crispy bacon, garlic croutons & parmesan shavings £16
Dressed fresh Brixham brown crab, fresh mixed salad, lemon mayonnaise & crusty garlic ciabatta £22
Baked portebello mushroom, spinach, humous, cherry tomatoes & glazed with Hollandaise sauce served with fries £16
Classic moules mariniere, fresh mussels steamed in wine, garlic, thyme and cream, served with crusty bread £17
Desserts
Meringue nest filled with Double cream & topped with mixed berry compote and chopped hazelnuts £8
Vanilla Crème Brulee & fresh strawberries £8
Dark chocolate delice, ginger crisp & a bitter sweet orange syrup £9
Selection of Granny Gothards West Country ice creams with either; warm chocolate sauce or raspberry coulis £8
Sides
Cauliflower cheese and pancetta £7
Peas and spinach tossed in butter £5
Side salad £6
Mushrooms in Dijon and tarragon sauce £7
Garlic ciabatta £4
Fries £4
Mini Me men £8
Up to 12 years old
Chunky fishfinger ,fries and peas
Chicken goujons , fries and salad
Spaghetti Bolognese or pesto
Burger and fries
