Reeves Restaurant

New Years Eve Dinner

 THIS IS A SAMPLE MENU FROM 2024 – TO GIVE YOU AND IDEA OF WHAT 2025 MAY BE LIKE, WE WILL PUBLISH 2025 LATER THIS YEAR

Chicken and leek consommé

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Pan roasted pigeon breast, bubble and squeak and a blackberry jus

Cold smoked Dorset trout, Keta caviar, pickled cucumber, wasabi cream on Chinese leaf

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 Bacon wrapped venison and prune terrine, piccalilli and wild rocket

Lobster and prawn mousse, citrus jelly and toasted brioche

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Roulade of lemon sole fillet, scallop and pancetta with a mussel and saffron tagliatelle

Fillet of beef Rossini, port reduction, dauphinoise, baby carrots and turnip puree

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Dark Belgium chocolate mousse, white chocolate brownie

Glazed lemon torte finished with fresh raspberries and a sharp berry coulis

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Selection of local hard and soft, award winning cheeses with crackers

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Coffee and petit fours.

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Flute of champagne to celebrate the New Year

£110.00 per person