Reeves Restaurant
Reeves Restaurant
It may not be the same as our current menu. 
It is just a guide.
 To Begin
Steamed Exmouth mussels with thyme, garlic, cream and white wine


Parma ham on a mille feuille of white lake goats cheese, fig and pickled walnut


Poached free range egg on an asparagus and red pepper crostini finished with a fresh Hollandaise sauce
Seared Exmouth scallops, black pudding, pear puree and wild rocket


Crab and sesame spring roll, mizuna leaves and a lemon grass and coriander syrup £9.00
Warm summer pigeon breast seared in hot butter and served with a beetroot and pancetta salad


To Follow
Baked rosemary and garlic marinated rump of lamb, parsnip rosti, carrot crisps and a mint and redcurrant jus 


Roast loin of pork, crackling croutons, wholegrain mustard butter and fennel fronds, on a bed of leek and potato puree and finished with a creamy cider sauce £17.00
Char grilled honey and ginger marinated duck wilted greens, sticky garlic rice and a teriyaki reduction


Pan fried wild seabass fillet on a prawn risotto finished with crispy basil £18.00
Individual beef fillet wellington, roasted cherry tomatoes, cognac and mustard mushrooms and a red wine reduction 


Steamed lemon sole fillets, filled with a pea and brown shrimp puree and served on a light lobster bisque


West Country rib eye £26.00 or fillet steak £30.00 Served with French fries and a choice of;

Watercress, lemon and chilli butter, Dorset blue vinny and white wine sauce or Brandy and peppercorn sauce.
To Finish

Chocolate plate- Cappuccino coffee cup, banana and maple syrup cheesecake, dark chocolate brownie and vanilla ice cream 

Fruit plate- Lavender panacotta and blue berries, Peach melba finished with meringue, lemon and curd profiterole dipped in caramel 
Vanilla Brule and candied strawberries
Banana syllabub, cinnamon crumb and dark chocolate sauce 
Selection of our own ice creams with either; warm chocolate sauce or raspberry coulis and a tuile biscuit


Cheese plate of local hard and soft cheeses, toasted walnutbread and Reeves relish



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Reeves Restaurant, Dunster