Reeves Restaurant
Reeves Restaurant
 SAMPLE EVENING MENU
It may not be the same as our current menu. 
It is just a guide.
 To Begin
Steamed Exmouth mussels with thyme, garlic, cream and white wine

£10.00

Parma ham on a mille feuille of white lake goats cheese, fig and pickled walnut

£9.00

Poached free range egg on an asparagus and red pepper crostini finished with a fresh Hollandaise sauce
£8.00
Seared Exmouth scallops, black pudding, pear puree and wild rocket

£13.00

Crab and sesame spring roll, mizuna leaves and a lemon grass and coriander syrup £9.00
Warm summer pigeon breast seared in hot butter and served with a beetroot and pancetta salad

£8.00

To Follow
Baked rosemary and garlic marinated rump of lamb, parsnip rosti, carrot crisps and a mint and redcurrant jus 

£20.00

Roast loin of pork, crackling croutons, wholegrain mustard butter and fennel fronds, on a bed of leek and potato puree and finished with a creamy cider sauce £17.00
Char grilled honey and ginger marinated duck wilted greens, sticky garlic rice and a teriyaki reduction

£19.00

Pan fried wild seabass fillet on a prawn risotto finished with crispy basil £18.00
Individual beef fillet wellington, roasted cherry tomatoes, cognac and mustard mushrooms and a red wine reduction 

£28.0025.00

Steamed lemon sole fillets, filled with a pea and brown shrimp puree and served on a light lobster bisque

£20.00

West Country rib eye £26.00 or fillet steak £30.00 Served with French fries and a choice of;

Watercress, lemon and chilli butter, Dorset blue vinny and white wine sauce or Brandy and peppercorn sauce.
To Finish

Chocolate plate- Cappuccino coffee cup, banana and maple syrup cheesecake, dark chocolate brownie and vanilla ice cream 

£9.00
Fruit plate- Lavender panacotta and blue berries, Peach melba finished with meringue, lemon and curd profiterole dipped in caramel 
£9.00
Vanilla Brule and candied strawberries
 £8.00
Banana syllabub, cinnamon crumb and dark chocolate sauce 
£8.00
Selection of our own ice creams with either; warm chocolate sauce or raspberry coulis and a tuile biscuit

 £7.50

Cheese plate of local hard and soft cheeses, toasted walnutbread and Reeves relish

 

£12.00

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Reeves Restaurant, Dunster