Reeves Restaurant
Reeves Restaurant

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Christmas 2016 at “Reeves”

 

 

To Begin

 

 

 

 


Duck and brandy terrine, spring onion toast and baby pickles

 

Grilled Haloumi and artichoke heart salad and balsamic croutons

 

Crab and sweet corn chowder with crispy seaweed

 

   Chilli chicken goujons, iceberg, pickled ginger, soy dressing and

                                               roquito peppers

 

 

To Follow

Roast Bronze turkey, Chestnut and sausage stuffing and all the trimmings

 

Baked avocado filled with walnuts and blue cheese, tomato and basil reduction

 

Pan fried cod fillet wrapped in Parma ham, tartare mash, chive

butter sauce

 

Tenderloin of pork, dauphinoise, apple and red onion compote,

mustard cream

 

To Finish

Passion fruit posset, white chocolate tuile biscuit

 

Individual Christmas pudding, brandy sauce and redcurrants

 

Hot chocolate fondant and crème Anglaise

 

4 Somerset cheeses, walnut bread and “Reeves” relish

 

  Coffee and mince pies

 

                            £28.00 Tuesday- Thursday £32.00 Fri-Sat

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Reeves Restaurant, Dunster