Reeves Restaurant
Reeves Restaurant


Christmas 2016 at “Reeves”



To Begin





Duck and brandy terrine, spring onion toast and baby pickles


Grilled Haloumi and artichoke heart salad and balsamic croutons


Crab and sweet corn chowder with crispy seaweed


   Chilli chicken goujons, iceberg, pickled ginger, soy dressing and

                                               roquito peppers



To Follow

Roast Bronze turkey, Chestnut and sausage stuffing and all the trimmings


Baked avocado filled with walnuts and blue cheese, tomato and basil reduction


Pan fried cod fillet wrapped in Parma ham, tartare mash, chive

butter sauce


Tenderloin of pork, dauphinoise, apple and red onion compote,

mustard cream


To Finish

Passion fruit posset, white chocolate tuile biscuit


Individual Christmas pudding, brandy sauce and redcurrants


Hot chocolate fondant and crème Anglaise


4 Somerset cheeses, walnut bread and “Reeves” relish


  Coffee and mince pies


                            £28.00 Tuesday- Thursday £32.00 Fri-Sat

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Reeves Restaurant, Dunster