Reeves Restaurant
Reeves Restaurant


Christmas Menu 2018 for parties of 6 or more

Christmas 2018 at “Reeves”


To Begin


Asparagus and wild mushroom hollandaise on toasted brioche

              Brixham crab and prawn chowder with crispy seaweed

           Chilli and sesame crispy chicken, pickled ginger, soy dressing 

                                                 and baby gem

Cured seatrout, avocado and celeriac roulade, dill and mustard dressing


To Follow

Roast free range  Somerset turkey, pork and fennel stuffing and all the trimmings

Pumpkin and spinach pancake, glazed mornay sauce, sauté potatoes

Baked hake fillet, pecorino crust, sweet pepper compote and 

garlic basmati

Rosemary and garlic lamb rump, dauphiniose and a redcurrant and

mint jus


To Finish

Lemon and honey cheesecake, passion fruit coulis and spun sugar

Individual Christmas pudding, brandy sauce and redcurrant

Hot chocolate fondant and crème Anglaise

4 Somerset cheeses, walnut bread and “Reeves” relish


  Coffee and mince pies

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Reeves Restaurant, Dunster