Reeves Restaurant
Reeves Restaurant

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Christmas Menu 2017

To Begin

Breaded Torr goats cheese and an apple and ginger compote

 


Brixham crab and potato chowder finished with saffron croutons

 

 Confit of chicken, bacon and bean cassoulet, roasted garlic

 

Carpaggio of venison loin, parmesan shavings, girolle mushrooms

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To Follow

Baked rump of lamb, fine bean and proscuitto roll, dauphinoise potataoes and a mint and redcurrant reduction

Char grilled mediterranean vegetable risotto finished with mozarella and fresh basil

Roast bronze turkey, sausage and fennel stuffing and all the trimmings

Wild seabass fillet, citrus, chilli and coriander butter, steamed rice and tenderstem

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To Finish

Crème brulee and candied strawberries

Dark chocolate cheese cake, sesame brittle and mango coulis

Cheese plate

( Blue Vinny, Godminster organic cheddar and Goddess soft)

 

Christmas pudding and brandy sauce

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Coffee and baby mince pies

£30.00 per person for 3 courses 

 

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Reeves Restaurant, Dunster