Reeves Restaurant
Valentines Evening
First Kiss
Warm smoked fish parcel with a curried mayonnaise and a hummus and apple bruschetta complimented with a flute of prosecco blush fizz
Loving Tickle
Seared King Scallop and King prawn served in a scallop shell, finished with a coriander, lime and chilli salsa
Heart of Parma ham, galia melon fan and micro herbs and crisp parsnip ribbons
Warm French onion, organic cheddar and thyme tart with mixed balsamic leaves
The Full Embrace
Char grilled rib eye steak, paprika dusted French fries, peppercorn and brandy sauce and a leaf salad
Roast Exmoor guinea fowl, tarragon and madeira jus, hasselback potato, honey roasted root vegetables
Winter vegetable and cream cheese n “en croute”, saffron beurre blanc, wild rice and roasted cherry tomatoes
Lemon sole fillet, Provençal sauce, pancetta wrapped fine green beans and chive butter linguini
A Sweet Climax
Dark Belgium chocolate and passion fruit cheesecake, sesame brittle and chocolate pearls
Individual candy glazed lemon torte with fresh raspberry ice cream
Selection of local hard and soft cheeses, “Reeves” relish and assorted crackers
The Warm Glow
Coffee and petite fours
£70.00 per person