Our Menu

We try and use local ingredients where possible, our philosophy is using produce that reflects the season. Our cuisine English with a Mediterranean accent.

To Begin

Smoked duck breast, rice noodle and pickled Chinese radish salad and liquorice reduction £8.00

Pan cooked Exmouth king scallops, black pudding, pear puree and crisp parsnip ribbons £14.00

Crispy Serrano ham wrapped Somerset brie, sun blush tomatoes and rocket salad £9.00

Cream of turnip soup, salt cured bacon and toasted Dunster Mill spelt flour bread £6.00

Tempura king prawns, dressed leaves, lemon grass, peanut and sweet chilli dip £12.00

To Follow

Slow braised shin beef, horseradish mash, garlic buttered tender stem and a Jack Daniels and soy reduction £19.00

Pan roasted organic pork loin, potato rosti, apple and red onion compote, fine beans cider gravy and crackling croutons £20.00

Free range chicken breast, spinach and crushed potato croquette, wild mushroom sauce, parmesan crusted leek £19.00

Rosemary and garlic marinated lamb rump, dauphinoise potatoes, green beans and bacon, redcurrant and mint reduction £20.00

Char grilled fillet steak, watercress stuffed chestnut mushroom, twice cooked chips, Dijon beurre blanc and salad £30.00

Panko breaded monkfish, coconut, king prawn and pak choy risotto with lemon grass and a hint of toasted chilli £24.00

Steamed Cornish Megrim sole and spinach roulade, lemon scented basmati, saffron beurre blanc and salmon caviar £22.00

To Finish

Hot Belgium chocolate fondant and our own malt ice cream £9.00

Vanilla creme brulee and candied strawberries £8.00

Duo of lemon and honey posset and fresh raspberry jelly £8.00

Selection of Granny Gothards ice creams with either, warm chocolate sauce or raspberry coulis, and a tuille biscuit £7.50

Cheese plate of local hard and soft cheeses, toasted homemade walnut bread and Reeves relish £12.00

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