Our Menu

We try and use local ingredients where possible, our philosophy is using produce that reflects the season. Our cuisine English with a Mediterranean accent.

To Begin

Seared winter wood pigeon breast, beetroot mousse, toasted brioche and liquorice reduction £8.00

Seared Devon king scallops, black pudding, pear puree and crisp parsnip ribbons £14.00

Crispy Serrano ham wrapped Somerset brie, sun blush tomatoes and rocket salad £9.00

Our own smoked duck breast, mozzarella and cherry tomato mille feuille and pickled walnut £10.00

Tempura king prawns, dressed leaves, lemon grass, peanut and sweet chilli dip £12.00

 

To Follow

Slow braised shin beef, horseradish mash, garlic buttered tender stem and a Jack Daniels and soy reduction £19.00

Char grilled venison loin, dauphinoise potato, roasted root vegetables and a hearty port wine reduction £25.00

Free range chicken and wild mushroom linguini finished with crème fraiche, fresh leaf salad and parmesan £18.00

Rosemary and garlic lamb rump, dauphinoise potatoes, fine green beans and bacon, redcurrant and mint reduction £20.00

Char grilled fillet steak, watercress stuffed chestnut mushroom, twice cooked chips, Dijon beurre blanc and salad £30.00

Tempura monkfish, king prawn and pak choy risotto finished with lemon grass and a hint of toasted chilli £22.00

Pan roasted “chunky” hake fillet, lemon Hollandaise, saute potatoes, anchovy spinach, mustard dressing and capers £20.00

 

To Finish

Trio of salted caramel éclair, white chocolate brownie and ice cream, dark chocolate and malt milk shake £10.00

Vanilla creme brulee and candied strawberries £8.00

Trio of lemon cheese cake, raspberry short bread, vanilla pannacota and winterberry compote £10.00

Selection of Granny Gothards ice creams with either, warm chocolate sauce or raspberry coulis, and a tuille biscuit £7.50

Cheese plate of local hard and soft cheeses, toasted homemade walnut bread and Reeves relish £12.00