Reeves Restaurant
New Years Eve 2008 Dinner

Selection of hors d’oeuvres
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Pumpkin and caraway soup finished with a twist of crème fraiche
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Roulade of lemon sole and gamba prawn on a saffron beurre blanc
Exmouth crab crowned with crayfish tails, mixed cress and garlic croutons
Humous and spinach roulade accompanied with a pear and walnut saladette
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Raspberry and champagne sorbet
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Roast guinea fowl and fois gras supreme on a bed of crushed peas and finished with crispy pancetta
Char grilled loin of venison on a bed of cranberry and sage mash with a port wine reduction
Fillet of beef crowned with wild mushrooms and sweet peppers on a creamy whisky sauce
Char grilled Mediterranean vegetables on a pea and lemon risotto
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Dark chocolate fondant with almond and vanilla pod ice cream
Tuile basket of banana, vanilla ice cream and yoghurt topped with honeycomb
Rhubarb and ginger syllabub with crispy granola
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Platter of assorted soft and hard local cheese with walnut bread
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Coffee and petit fours.
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Flute of champagne to celebrate the New Year.


£60.00 per person