Moules mariniere; hand dived Exmouth mussels steamed in white wine, cream, garlic and fresh thyme £8.95

Goat’s cheese, spinach and potato cake on a crisp mixed leaf salad, drizzled with a sweet sun dried tomato dressing £6.25

Exmouth scallops simply seared in a lemon and chive butter with Parma ham and a hint of garlic £8.95

Seared lambs liver on a mint and garlic mash and drizzled with a madiera jus £6.95

Filo tower of smoked chicken and avocado bound in a tarragon mayonnaise nestled on a sweet pepper coulis £7.25

Chilli spiced squid lightly char grilled and accompanied with a wild rocket and parmesan salad £7.25

Poached egg Benedictine, resting on ham and melba toast, glazed with hollandaise sauce £6.25

Slow roasted partridge on a nest of sage scented parsnips and accompanied by a huntsmans sauce £16.95

Poached lemon sole fillet, wrapped around a prawn and salmon quenelle and drizzled with a light saffron butter sauce £19.25

Char grilled venison escalope marinated in port and juniper served with a rich marinade reduction and game chips £17.25

Honey glazed rack of lamb cooked pink, served on a parsnip rosti with a redcurrant and spearmint jus £16.95

Wild seabass fillet steamed with mussels, cockles and pak choi and glazed with an oriental sweet and sour aromatic jus £16.95

Individual fillet of beef Wellington baked to medium, and served on a port wine reduction £20.95

Pan fried tenderloin of pork, crowned with caramelised red onions and apple on a cream and Dijon reduction £16.50

Wild mushroom, cous cous and squash tart glazed with a lemon hollandaise £14.25

Char grilled fillet steak (cut to order)

Served with a choice of; garlic scented tomato and crispy onions, creamy stilton and white wine sauce or brandy and peppercorn sauce  £18.95

All main courses are accompanied with your choice of dauphinois or new potatoes, mixed salad or freshly cooked vegetables.

Cheese plate of local hard and soft cheeses £6.95

Sweet and spicy choux buns served on zesty lemon custard £5.25

Warm individual apple and calvados tart served with quenelles of Somerset clotted cream £5.25

Dark chocolate brulee and rum soaked poached pear £5.25

Tuille basket of banana, vanilla ice cream and yoghurt topped with honeycomb and drizzled with fudge sauce £5.25

Lemon and lime sorbet served with a fan of fresh mango  £5.25