Justin and Claire Reeves moved to Dunster and opened Reeves Restaurant in June 2005. Justin has over 20 years cooking experience, starting in the early eighties at La Sorbonne in Oxford under master chef Andre Chavagnon. Subsequent positions include Head chef at Painswick House Hotel, winner of country house hotel of the year, and executive chef at Smiths Industries aerospace.

"Impeccable ingredients, imagination and a passion for what is on the plate"

 Claire was a primary school teacher prior to opening Reeves with her husband. She also has many years of restaurant and bar experience including The Bear at Woodstock.  Claire runs the front of house at Reeves Restaurant with a warm welcome and attention to detail seldom found in many restaurants.

    They also have a resident hooligan.

                   Dylan

In memory  of Spanner, a true friend for 17 years, now chasing rabbits in the sky.

                             May 1991 - July 2008