Reeves Restaurant 
Valentines Evening  2008
Selection of hors d’oeuvres and a glass of pink bubbly

First Kiss
Pigeon and shitake mushroom ravioli served with creamy fennel puree topped with
quenelles of chicken liver mousse

4 fresh Exmouth oysters on ice with shallot vinaigrette

Hot buttered asparagus glazed with hollandaise sauce

Crispy calamari and tiger prawns on a sweet and sour mixed pepper and bean tabouleh

A Loving Tickle
Three types of melon sorbet

The Full Embrace
Roast rack of lamb with a crisp mint and parsnip crust served with a honey and redcurrant jus

Char grilled fillet steak crowned with a lemon and watercress butter

Poached fillet of lemon sole resting on a crab and sweet corn cake accompanied by a piquant green herb dressing

Ratatouille, cream cheese and asparagus Wellington garnished with a pesto and
black olive puree

A Sweet Climax
Amaretto and almond tiramisu in a dark chocolate basket topped with
crushed amaretti biscuit

Baked winter berry and apple tart with a hazelnut crumble and served with crème anglais

Crème brulee and candied strawberries

Selection of local hard and soft cheeses

The Warm Glow
Coffee and petite fours

£35.00 per person
.